Toasted Fluffernutters with Cabernet Chocolate Fondue Half Baked Harvest on We Heart It.
Cheesy Pitas with Bacon and Avocado
Greek chicken kebabs with tzatziki sauce
Roasted Vegetable Pasta with Sauteed Kale + Walnut Pesto The Kitchy Kitchen
Salted Rolo Chip Pizookie with Homemade Hot Fudge
Juicy Veggie Balls with Pasta & Pesto sauce
Grilled Shrimp and Bread with Cilantro Pesto via beautiful-foods